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"Parmigiano Reggiano" - il fiore all’occhiello del Made in Italy alimentare

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Latteria Begozzo

 



Parmesan (Parmigiano Reggiano) is not an artificially manufactured product. It is made naturally, and is produced daily with endless care and passion in our Begozzo Dairy. Family-run breeding farms cooperate within our dairy; these farms are deeply rooted in the Po Valley region and are characterized by traditions handed down through the generations. Above all, quality and professionalism have always been our hallmarks.

 

Nine breeding farms, one dairy, one cheese

Begozzo Dairy Farm

One region and its people in our Parmesan

 

Although characterized by very different farm managements, all our breeding farms cooperate to make one cheese, Parmesan. It is undoubtedly the cheese par excellence and represents the finest of Made in Italy in the world.

 

Campagna Amica MantovaOrganismo di Controllo DOPConsorzio Tutela Parmigiano Reggiano

 





Apertura Punto Vendita

Presso la Latteria è presente un punto vendita dove è possibile trovare il nostro formaggio ancora fragrante, fresco di taglio!

Martedì - dalle 9 .00 alle 12.00 e dalle 15.30 alle 19.00

Venerdì - dalle 9.00 alle 12.00 e dalle 15.30 alle 19.00

Sabato - dalle 9.00 alle 12.00

Dettaglio Contatti

Latteria Agricola Begozzo

Strada Begozzo 10, Palidano

46023 Gonzaga (MN)

Tel: 333.6227911

Fax: 0376.536343

mail: info@latteriabegozzo.it

Partita IVA: 00141820209